Café Patisserie Glacerie

Protecting our environment – with low impact dining

Sideshore is a sustainable development designed to protect and preserve the local environment, so we make sure our restaurants and cafes also reflect that ethos.

Food outlets at Sideshore aim to be as environmentally low impact as possible – we have a ban on single use plastics, work with sustainable, mostly local suppliers and ensure our kitchens are run as efficiently as possible.